Login

Sizzling Snapper Tacos with Peach Salsa

Here’s a fabulous Mexican-inspired entrée that pairs grilled snapper with a spicy peach salsa... and wraps it all up in a soft tortilla. Garnish with sliced avocado, sliced red onion and chopped cilantro. Delicioso!  

Preparation Time: 20 minutes
Cook Time: about 8 minutes
Serving: 4 tacos

Ingredients:

Fish:
•   450g (1lb) boneless red snapper fillets
•   15mL (1 tbsp) barbecue seasoning
•   30mL (2 tbsp) olive oil
•   30mL (2 tbsp) lime juice

Salsa:
•   500mL (2 cups) Europe’s Best® Sun Ripe Harvest Peaches, chopped
•   30mL (2 tbsp) chopped cilantro
•   50mL (¼ cup) chopped red onion
•   1 to 2 jalapenos, finely diced
•   15mL (1 tbsp) lime juice
•   15mL (1 tbsp) sugar

Assembly:
•   4 medium flour tortillas
•   50mL (¼ cup) mayonnaise
•   15mL (1 tbsp) chipotle hot sauce
•   1 avocado, sliced
•   Garnishes: sliced red onions, lime wedges, chopped cilantro

Preparation:

1.  Sprinkle fish with barbecue seasoning. Drizzle with olive oil and lime juice. Set aside, 30-45 minutes. Meanwhile, combine all ingredients for salsa. Let sit 30 minutes or longer, to allow flavours to mingle. Preheat greased bbq grill to high. Grill fish, about 3-4 minutes per side, until flaky. Remove to a platter and chop into bite sized pieces. To assemble, combine mayonnaise and chipotle sauce. Spread each tortilla with 1 tbsp (15ml) mayonnaise mixture, followed by fish, avocado slices and salsa. Top with additional onions, cilantro and fresh lime juice, if desired.

Rate Recipe