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Savory Mexicana Fruit Salad

Combine strawberries, melon, peaches, pineapple, red grapes and apple with red onion, red pepper, jalapeno and lime juice for a delightfully different side dish! Garnish with prepared green onions, avocado and cilantro.

Preparation Time: 10 minutes
Refrigeration Time : 1 hour
Serving: 4 to 5 servings

Ingredients:

•   600 g (1 bag) Europe's Best® Summer Fruit Salad, defrosted
•   1 Granny Smith apple, cored, cut in 1/2 inch (1 cm) pieces
•   1 small red onion, thinly sliced (about 1 cup/250 mL)
•   125 mL (1/2 cup) diced sweet red pepper
•   2-Jan jalapeno pepper, seeded and chopped
•   22 mL (1 1/2 tbsp) lime juice
•   5 mL (1 tsp) coarse salt
•   2 green onions, coarsely chopped
•   1 avocado, peeled and diced (optional)
•   45 mL (3 tbsp) coarsely chopped cilantro

Preparation:

1.  In a large bowl, combine Europe’s Best Summer Fruit Salad, apple, onion, red pepper and jalapeno pepper. Add lime juice and salt. Serve immediately or refrigerate for up to one hour.
2.  Toss salad lightly. Transfer to a serving dish. Garnish with onions, avocado and cilantro.

Make Ahead:
Salad can be made three to four hours ahead, adding avocado just before serving.

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