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Peach Galette

This rustic French tart is an incredibly beautiful summer dessert. To make: place sliced peaches mixed with butter, flour and cinnamon in the centre of rolled-out pastry dough. Form the dough up around the fruit – and bake.

Preparation Time: 15 minutes
Cook Time: 45 minutes
Serving: 10 servings

Ingredients:

•   250mL (1 cup) All Purpose Flour
•   50mL (¼ cup) cornmeal
•   15mL (1 tbsp) sugar
•   100mL (7 tbsp) cold butter
•   45mL (3 tbsp) sour cream
•   30mL (2 tbsp) cold water
•   1 bag Europe’s Best® Sun Ripe Harvest Peaches
•   15mL (1 tbsp) butter
•   50mL (¼ cup) All Purpose Flour
•   125mL (½ cup) sugar
•   1mL (¼ tsp) cinnamon
•   1 egg, beaten
•   Coarse sugar, optional

Preparation:

1.  Combine first 4 ingredients in bowl of food processor. With machine running, add sour cream and cold water. Process until dough forms a ball. Remove, flatten into a disk and wrap in plastic wrap. Refrigerate 30 minutes. Meanwhile, preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper. Set aside. On a lightly floured surface, roll dough to 13” (31 cm) circle. Carefully transfer to prepared baking sheet. Mix fruit with next 4 ingredients. Place in centre of rolled dough, leaving a 1” (2.5cm) border. Brush border with beaten egg. Fold the borders over filling, allowing dough to pleat. Brush folded dough with beaten egg. Sprinkle with coarse sugar. Bake in preheated oven, 40-45 minutes. Remove from oven and let cool on pan, to allow juices to settle. Serve.

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