Preparation Time: 15 minutes
Bake Time: about 50 minutes total
Serving: 12 servings
Ingredients:
Crust:
• 250 mL (1 cup) All Purpose Flour
• 50 mL (1/4 cup) sugar
• 50 mL (1/4 cup) butter
• 1 egg, lightly beaten
Filling:
• 3 eggs
• 125 mL (1/2 cup) sugar
• 15 mL (1 tbsp) lemon rind
• 175 mL (3/4 cup) lemon juice
• 175 mL (3/4 cup) ground almonds
• 75 mL (1/3 cup) melted butter
• 175 mL (3/4 cup) Europe's Best® Woodland Blueberries, frozen
Preparation:
Crust:
1. Combine flour and sugar. Cut in butter until mixture resembles coarse meal. Stir in egg. Mix well with hands until a smooth ball forms. Press into sides and bottom of a 9” (23cm) flan pan with removable bottom. Prick pastry with fork.
2. Chill ½ hour. Bake at 375°F (190°C) on lower oven rack for 10-12 minutes. Cool.
Filling:
3. Whisk eggs, sugar, lemon rind, lemon juice, ground almonds and melted butter.
Assembly:
4. Place frozen blueberries in even layer on bottom of cooled crust. Carefully cover with filling mixture and bake in preheated 375ºF (190°C) oven, 30-35 minutes until filling is set. Remove to wire rack and cool. Chill in refrigerator until ready to serve.
Tips:
• For individual tarts, use prepared frozen tart shells, fill them ¾ full and bake at 375°F (190°C), 15-20 minutes until filling sets.