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Green Beans with Shallots and Cashews

A quickly assembled side dish for practically any meat dish. Other nuts, such as toasted almonds or pecans can replace cashews.

Preparation Time: 10 minutes
Cook Time: 12 minutes
Serving: 5 to 6 servings

Ingredients:

•   500 g (1 bag) Europe's Best® Green and Yellow Beans, frozen
•   30 mL (2 tbsp) butter
•   2 shallots, thinly sliced
•   15 mL (1 tbsp) liquid honey
•   4 mL (3/4 tsp) grated lemon or orange zest
•   75 mL (1/3 cup) finely chopped cashews
•   1 mL (1/4 tsp) salt

Preparation:

1.  In a skillet, heat butter over medium heat. Cook shallots for 3 to 4 minutes, until softened and light golden. Remove from heat and stir in honey, lemon zest, cashews and salt.
2.  Meanwhile, cook Europe’s Best Green Beans according to package directions. Drain well. Toss with shallot seasoning mixture.

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