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Dark Chocolate Multi-Fruit Nut Bark

Now here’s a sophisticated way to end any dinner party. White and dark chocolate are married with Europe’s Best® Fruit Essentials ^TM/MC Berry Cherry Medley and toasted walnuts. Simply freeze and break into chunks for a decadent dessert.

Preparation Time: 15 minutes
Cook Time: 5 minutes
Freezing: required
Serving: about 10 servings

Ingredients:

•   300g (10 oz) high quality dark chocolate, chopped
•   15mL (1 tbsp) orange zest
•   625mL (2 ½ cups) Europe’s Best® Fruit Essentials ^TM/MC Berry Cherry Medley, frozen
•   50mL (¼ cup) walnuts, toasted and chopped
•   28g (1 oz) white chocolate, melted, optional

Preparation:

1.  Line a medium 10” x 15” (25cm x 38cm) sized rimmed baking sheet with parchment paper.
2.  Melt dark chocolate in top of double boiler over medium heat, stirring until smooth, about 5 minutes.
3.  Add orange zest.
4.  Pour onto prepared baking sheet spreading it out to form a rectangle, about 10” x 8” (25cm x 20cm).
5.  Quickly and evenly drop frozen fruit and toasted walnuts over chocolate and press down.
6.  Drizzle with melted white chocolate if desired.
7.  Freeze, 1-2 hours, or until chocolate is firm.
8.  Remove from freezer and break into uneven pieces.
9.  Enjoy.

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