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Cranberry Orange Sauce

An excellent all-purpose sauce to serve with traditional roasted poultry, as well as pork roasts and as a sandwich and cold meat condiment.

Preparation Time: 10 minutes
Cook Time: 20 minutes
Serving: 750 mL (3 cups)

Ingredients:

•   600 g (1 bag) Europe’s Best® Harvest Cranberries, frozen
•   175 mL (3/4 cup) water
•   125 mL (1/2 cup) maple syrup or liquid honey, or more
•   125 mL (1/2 cup) orange juice
•   30 mL (2 tbsp) grated orange zest

Preparation:

1.  In a saucepan, combine Europe’s Best Harvest Cranberries, water and syrup. Bring to a boil, reduce heat and cook uncovered for 12 to 15 minutes or until cranberries are soft. Mash.
2.  Remove from heat and stir in orange juice and zest. (For a slightly thinner sauce, add some water a small amount at a time.) Cool and place in refrigerator container.
3.  Make Ahead: Sauce can be prepared, covered and refrigerated for up to one week.

Tips:

•   For a sweeter sauce, add up to ¼ cup (50 mL) more of syrup or honey.

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