Preparation Time: 35 minutes
Cook Time: n/a
Serving: 4-6 servings
Ingredients:
• 375 mL (1½ cups) Robin Hood® All Purpose Flour or Nutri™ Flour Blend
• 2 envelopes Fleischmann's® Instant Quick-Rise Yeast (2¼ tsp/11 mL each)
• 15 mL (1 tbsp) sugar
• 2 mL (½ tsp) garlic salt
• 175 mL (¾ cup) very warm Regular, 2% or Fat Free Carnation® Evaporated Milk (120°F-130°F/50°C-55°C)
• 50 mL (¼ cup) Crisco® Canola or Vegetable Oil
• 175 mL (¾ cup) mozzarella cheese, shredded
• 175 mL (¾ cup) crumbled feta cheese
• 15 mL (1 tbsp) Crisco Canola or Vegetable Oil
• 500 g (1 pkg) Europe's Best® Mediterranean Diced Delite® frozen vegetables
• 5 mL (1 tsp) Italian herb blend or Italian seasoning
• 5 mL (1 tsp) salt
• 1 mL (¼ tsp) pepper
• 175 mL (¾ cup) mozzarella cheese, shredded
• 2 mL (½ tsp) Italian herb blend or Italian seasoning
Preparation:
Batter:
1. Grease an 8" x 8" (2 L) baking dish. Mix all ingredients in prepared dish.
Filling:
2. Sprinkle batter with mozzarella, top with feta.
3. Sauté vegetables, herb seasoning, salt and pepper in oil over medium-high heat for 2-3 minutes or until vegetables have softened. Drain vegetables before placing them evenly on top of batter.
Topping:
4. Sprinkle with mozzarella and herb topping.
5. Bake by placing in a cold oven. Set temperature to 350ºF (180ºC); baking for 30-35 minutes or until baked through.