Peaches, Bocconcini and Prosciutto Salad
Peaches are a delicious way to dress up a summer salad! Combine sliced peaches with mixed greens, diced prosciutto, bocconcini cheese and chopped basil. Drizzle with our peach-kissed vinaigrette, and enjoy.
Green and Yellow Beans En Papilotte
En Papillote is a wonderful way to prepare foods without adding much fat. For a delicious side, drizzle green and yellow beans with olive oil and wrap in foil paper. Grill for about 10 minutes. Bon appétit!
Country Sliced Strawberry Salad with Goat Cheese and Pine Nuts
For a delightful summer salad, combine baby spinach leaves with sliced strawberries, crumbled goat cheese, toasted pine nuts and fresh mint. Dress with balsamic vinegar and olive oil mixed with smoked paprika and other spices. And serve.
Fire Roasted Sweet Potato Soup with Roasted Pepper Rouille
Puree Europe’s Best® Roasted Red & Yellow Peppers Parrilla with garlic, olive oil, salt and pepper for an amazing rouille that marries perfectly with the savoury flavours of sweet potato soup. Be sure to swirl the rouille through the soup for a dish that looks as good as it tastes.
Spiced Fruit Salad
For a taste of the tropics this summer, bathe strawberries, grapefruit and orange segments, pomegranate seeds and dried Goji berries in a lightly-spiced citrus syrup. Serve over vanilla ice cream for a yummy sunny day dessert.