Blueberry Cranberry Sauce
An excellent all-purpose sauce to serve with traditional roasted poultry, as well as pork roasts and as a sandwich and cold meat condiment.
Green Beans with Shallots and Cashews
A quickly assembled side dish for practically any meat dish. Other nuts, such as toasted almonds or pecans can replace cashews.
Pasta and Bean Salad with Tuna Dressing
A classic Italian dressing, often served with cold veal, adapts well as a pasta and vegetable dressing. With tuna already in the dressing, this becomes a main course salad. Serve this as part of a brunch or al fresco menu or buffet.
Romanesco Concerto Greek Salad
Since some feta cheese can be salty, taste before adding additional seasoning. An excellent salad to serve with grilled fish or chicken or to part of a buffet or alfresco table. To speed up cooling vegetables, transfer to a shallow dish and refrigerate for 15 minutes.
Springtime Asparagus and Dill Soup
Adding the small amount of rice to the soup base adds body to the soup without overpowering the asparagus flavour. A welcoming, low fat soup that can be served year round.