Herb Roasted Asparagus and Bean Gratin
Here is a colourful side dish for your fall entertaining menu. Mix yellow and green beans and asparagus spears with minced garlic, lemon zest and dried Italian herbs. Roast until tender but crisp. Top with a gratin mixture, and broil until cheese is melted and bubbly. Delectable.
Peppered Beef Steak with Strawberry Balsamic Sauce
A sweet and sour sauce highlights the pepperiness of the steak. Any leftovers are also good cold. This sauce also goes well with chicken or turkey.
Tuscan Flavoured Beans
Tex-Mex Turkey Spinach Burgers
Take your family on a culinary trip south of the border with these Tex-Mex Turkey Spinach Burgers featuring Europe’s Best® Chef’s Spinach. Juicy fresh ground turkey is combined with spinach, cilantro, salsa and seasonings and then grilled to perfection.