Caramelized Chicken with Fiesta Fruit
In many Asian countries both meats and fruit are combined. The addition of fruit to the cooked chicken balances the hot and sweet of the chicken. Serve with steamed or fried rice. This dish is also good served slightly chilled.
Emperor's Wok
Sweet and Spicy Stir Fried Chicken
This sophisticated main combines Oriental vegetables, including Edamame kernels, snow peas, bamboo shoots and shitake mushrooms, with tender pieces of chicken. A chilli garlic sauce and hot chilli paste provide the heat while hoisin sauce and brown sugar sweeten the pot. Serve over noodles or rice.
Szechuan Green Beans
Here is a quick and flavourful side that goes with just about anything. Stir fry green and yellow beans and combine with minced ginger, sliced green onions and hot pepper flakes. Add soy sauce and hoisin sauce and mix. Drizzle this tasty dish with sesame oil, add salt and pepper and serve.
Thai Shrimp and Mango Fried Rice
The secret to Thai cooking is finding the right balance of flavours. In this recipe, sweet Thai chilli sauce complements shrimp, spinach, sugar snap peas, broccoli, peppers, mango and fragrant Jasmine rice. Garnish with chopped cilantro for a delectable dish.