Last Minute Vegetable Chow Mein
Low on time but big on appetite? Europe’s Best® Zen Garden® frozen vegetables makes it quick and easy to pull together homemade chow mein with lots of veggies in a tangy Asian sauce made from orange juice, ketchup, oyster sauce, soy sauce, lime juice and sesame oil.
Thai Stir-Fried Chicken with Vegetables and Mango
Stir fry succulent mango with chicken, snow peas, carrots, water chestnuts, red pepper, corn and bean sprouts. Add a spicy Thai sauce and garnish with green onions, cilantro and peanuts. It's amazing!
Open Face Pizza Bagels
Serve as a lunch with a salad or as a snack or substantial appetizer. Vegetables can be roasted ahead and left at room temperature for three to four hours.
Thai Mango & Asparagus Stir-Fry
Europe’s Best Asparagus Spears and Sunburst Mango help you deliver fresh, delicious flavours in this stir-fry.
Springtime Asparagus and Dill Soup
Adding the small amount of rice to the soup base adds body to the soup without overpowering the asparagus flavour. A welcoming, low fat soup that can be served year round.