Tossed Penne with Gourmet Roasted Vegetables
New Europe’s Best® Roasted Gourmet frozen vegetables make this weekday pasta dish a breeze to make. Inspired by the colourful pasta dishes of Italy, this recipe combines garlic, anchovy fillets, Europe’s Best Tuscan Inspired Blend frozen vegetables and a colourful pepper medley into one satisfying meal that will warm up your family this season.
Tuscan-Style Stuffed Chicken with Roasted Pepper Pan Jus
Oven roasted potatoes, onions, zucchini, red peppers and eggplant (Europe’s Best® Tuscan Inspired Blend) taste fabulous rolled up with crumbled feta cheese in chicken cutlets and cooked in a fragrant chicken stock flavoured with chopped shallot, fresh sage and peppers. Enjoy!
Roasted Salmon with Mango Lime Chutney
The sweet-and-sour chutney is a terrific condiment with salmon, but teams well with poultry, lamb, pork, burgers and even grilled cheese sandwiches. Keeping mango in small pieces adds texture to the chutney. It can also be served at room temperature or cold. Salmon can also be cooked ahead, chilled and served as part of a salad plate, luncheon or summer supper menu.
Chicken and Vegetable Pie
Here is a terrific way to use up leftover roast chicken or turkey. This warm and inviting family-style main dish has the perfect combination of Europe’s Best® Nature’s Balance™ frozen vegetables and juicy chicken or turkey chunks. Topped with a savoury cheese and cornmeal top, it’s a great dish for a busy winter’s night.
Asparagus and Pasta Gratin
A comfort food dish, also suitable for a vegetarian menu.