Thai Shrimp and Mango Fried Rice
The secret to Thai cooking is finding the right balance of flavours. In this recipe, sweet Thai chilli sauce complements shrimp, spinach, sugar snap peas, broccoli, peppers, mango and fragrant Jasmine rice. Garnish with chopped cilantro for a delectable dish.
Duck à la Framboise
Duck and raspberries are an elegant yet easy combination with which to dazzle friends and family. Sear duck breasts in a skillet, then bake. Drizzle with a flavourful sauce made with raspberries, shallots and balsamic vinegar. The tangy zest of the raspberries marries perfectly with the savoury duck meat. Slice the duck on the diagonal for a pretty touch.
Herb Roasted Asparagus and Bean Gratin
Here is a colourful side dish for your fall entertaining menu. Mix yellow and green beans and asparagus spears with minced garlic, lemon zest and dried Italian herbs. Roast until tender but crisp. Top with a gratin mixture, and broil until cheese is melted and bubbly. Delectable.
Ratatouille Soup with Goat Cheese Toasts
Ratatouille, pronounced rat-a-TOO-ee, is a traditional French stewed vegetable dish and is the inspiration for this hearty, meal-in-a-bowl soup from Europe’s Best®. And it’s so simple to make when you use Europe’s Best Mediterranean Diced Delite™ frozen vegetables. Inside the pouch you’ll have all the perfectly diced zucchini, tomatoes, onions, mushrooms, red peppers, green peppers, yellow peppers and eggplant you need for this wonderful soup.
Peppered Beef Steak with Strawberry Balsamic Sauce
A sweet and sour sauce highlights the pepperiness of the steak. Any leftovers are also good cold. This sauce also goes well with chicken or turkey.