Asparagus and Chevre Pizza
Asparagus and chèvre (also known as goat cheese) are a winning combination in this dish. Serve “pizza” as appetizers, cut into finger-size pieces or in larger portions with a salad. Be sure to cover tomatoes with chèvre so they do not darken too much.
Springtime Asparagus and Dill Soup
Adding the small amount of rice to the soup base adds body to the soup without overpowering the asparagus flavour. A welcoming, low fat soup that can be served year round.
Caramelized Chicken with Fiesta Fruit
In many Asian countries both meats and fruit are combined. The addition of fruit to the cooked chicken balances the hot and sweet of the chicken. Serve with steamed or fried rice. This dish is also good served slightly chilled.
Mix & Bake Pizza
Sweet & Spicy Peach Salsa