Salmon Topped with Sautéed Beans & Garlic
Pasta Primavera
For pasta and vegetable lovers, this soothing dish suits both. Adding a crisp salad, adds crispness to the meal.
Asparagus and Chèvre Pizza
Nothing says Spring better than the flavour of asparagus. With the help of Europe’s Best® Asparagus Spears and frozen puff pastry, this flavourful gourmet pizza comes together quickly and easily. An easy-on-the-hostess recipe everyone will love.
Springtime Asparagus and Dill Soup
Adding the small amount of rice to the soup base adds body to the soup without overpowering the asparagus flavour. A welcoming, low fat soup that can be served year round.
Caramelized Chicken with Fiesta Fruit
In many Asian countries both meats and fruit are combined. The addition of fruit to the cooked chicken balances the hot and sweet of the chicken. Serve with steamed or fried rice. This dish is also good served slightly chilled.