Vegetable Couscous with Apricots and Sunflower Seeds
Often served as a hot side dish, serve any leftovers tossed with a mild vinaigrette as a salad.
Portobello Florentine
Thai Mango & Asparagus Stir-Fry
Europe’s Best Asparagus Spears and Sunburst Mango help you deliver fresh, delicious flavours in this stir-fry.
Salmon Topped with Sautéed Beans & Garlic
Pasta Primavera
For pasta and vegetable lovers, this soothing dish suits both. Adding a crisp salad, adds crispness to the meal.