Pasta and Bean Salad with Tuna Dressing
A classic Italian dressing, often served with cold veal, adapts well as a pasta and vegetable dressing. With tuna already in the dressing, this becomes a main course salad. Serve this as part of a brunch or al fresco menu or buffet.
Spinach Cannelloni
Celebrate the weekend with a special pasta dish recipe, such as Spinach Cannelloni from Europe’s Best®. Cooked lasagne noodles are rolled around a spinach and ricotta cheese filling, topped with tomato sauce and baked. You can serve a single cannelloni as an appetizer or several as a main dish.
Vegetable Couscous with Apricots and Sunflower Seeds
Often served as a hot side dish, serve any leftovers tossed with a mild vinaigrette as a salad.
Portobello Florentine
Thai Mango & Asparagus Stir-Fry
Europe’s Best Asparagus Spears and Sunburst Mango help you deliver fresh, delicious flavours in this stir-fry.