Open-Faced Blueberry Peach Napoleons with Maple Goat Cheese Crème
Europe’s Best® Napoleons are a classic French dessert of puff pastry with a cream filling and fruit. In this version, Europe’s Best Wild Woodland Blueberries and Sun Ripe Harvest Peaches bring the flavours of summer back into your kitchen, featured in a gorgeous and easy-to-make dessert. Top each napoleon with blueberry sauce and sliced peaches, an incredible maple-infused cream and goat cheese crème. Stunning!
Dark Chocolate Multi-Fruit Nut Bark
Now here’s a sophisticated way to end any dinner party. White and dark chocolate are married with Europe’s Best® Fruit Essentials TM/MC Berry Cherry Medley and toasted walnuts. Simply freeze and break into chunks for a decadent dessert.
Dark Chocolate Berry Trifle
You'll love every luscious layer of this special holiday trifle: cubed angel food cake, a mixture of strawberries, black currants, sweet cherries, blackberries, blueberries and red sour cherries, and whipped cream laced with melted dark chocolate. Talk about a dream cake.
4-Field Berry Parfait
This tasty dish is a combination of honey-flavoured yogurt and a blend of all your favourite berries – strawberries, raspberries, blueberries and blackberries. It's a healthful way to start your day or make a light dessert.
Spiced Fruit Salad
For a taste of the tropics this summer, bathe strawberries, grapefruit and orange segments, pomegranate seeds and dried Goji berries in a lightly-spiced citrus syrup. Serve over vanilla ice cream for a yummy sunny day dessert.