Fire Roasted Sweet Potato Hummus with Pine Nuts
Europe’s Best® Fire Roasted Sweet Potato Slices are the heart and soul of this savoury hummus! The roasted sweet potatoes give the hummus a wonderful smokey flavour that complements the hints of cumin, garlic and cilantro. Serve with pita breads or fresh vegetables. It’s delicious.
Spinach Tapenade Crostini
Serve spinach in a crowd-pleasing appetizer such as Spinach Tapenade Crostini, a recipe from Europe’s Best®. Spinach, olives, garlic, capers, lemon juice and olive oil are processed, mixed with chopped red pepper and fresh basil. A brilliant green topping for toasted bread or as a condiment to fish and chicken.
Fruity Spritzers
Tex-Mex Turkey Spinach Burgers
Take your family on a culinary trip south of the border with these Tex-Mex Turkey Spinach Burgers featuring Europe’s Best® Chef’s Spinach. Juicy fresh ground turkey is combined with spinach, cilantro, salsa and seasonings and then grilled to perfection.
Savory Mexicana Fruit Salad
Combine strawberries, melon, peaches, pineapple, red grapes and apple with red onion, red pepper, jalapeno and lime juice for a delightfully different side dish! Garnish with prepared green onions, avocado and cilantro.