Springtime Asparagus and Dill Soup
Adding the small amount of rice to the soup base adds body to the soup without overpowering the asparagus flavour. A welcoming, low fat soup that can be served year round.
Sweet & Spicy Peach Salsa
Ratatouille Soup with Goat Cheese Toasts
Ratatouille, pronounced rat-a-TOO-ee, is a traditional French stewed vegetable dish and is the inspiration for this hearty, meal-in-a-bowl soup from Europe’s Best®. And it’s so simple to make when you use Europe’s Best Mediterranean Diced Delite™ frozen vegetables. Inside the pouch you’ll have all the perfectly diced zucchini, tomatoes, onions, mushrooms, red peppers, green peppers, yellow peppers and eggplant you need for this wonderful soup.
Fire Roasted Sweet Potato Soup with Roasted Pepper Rouille
Puree Europe’s Best® Roasted Red & Yellow Peppers Parrilla with garlic, olive oil, salt and pepper for an amazing rouille that marries perfectly with the savoury flavours of sweet potato soup. Be sure to swirl the rouille through the soup for a dish that looks as good as it tastes.
Roasted Parrilla Pepper Soup
Nothing says “welcome home” like a simmering pot of homemade soup. With the help of Europe’s Best® Roasted Red and Yellow Peppers Parrilla frozen vegetables, you can serve a gorgeous, full-flavoured soup in less than an hour.