Blueberry Cranberry Sauce
An excellent all-purpose sauce to serve with traditional roasted poultry, as well as pork roasts and as a sandwich and cold meat condiment.
Open Face Pizza Bagels
Serve as a lunch with a salad or as a snack or substantial appetizer. Vegetables can be roasted ahead and left at room temperature for three to four hours.
Salmon Topped with Sautéed Beans & Garlic
Chilled Fruit Starter with Spicy Salsa
Salute the arrival of Spring with a new take on soup. This refreshingly different starter will awaken your guests taste buds with its blend of strawberries, peaches, mangos, fruit juices and maple syrup topped with a fresh salsa of cucumber, herbs, jalapeno and lime. Vibrant, zesty and delicious.
Asparagus and Chèvre Pizza
Nothing says Spring better than the flavour of asparagus. With the help of Europe’s Best® Asparagus Spears and frozen puff pastry, this flavourful gourmet pizza comes together quickly and easily. An easy-on-the-hostess recipe everyone will love.