Enjoy a flood of flavour alongside the wholesomeness of new Europe's Best® Antioxidant Fruit Blend in this luscious, fruity concoction. A great way to start or end your busy day.

Puree Europe’s Best® Roasted Red & Yellow Peppers Parrilla with garlic, olive oil, salt and pepper for an amazing rouille that marries perfectly with the savoury flavours of sweet potato soup. Be sure to swirl the rouille through the soup for a dish that looks as good as it tastes.

Spoon roasted vegetables and feta cheese onto chicken cutlets, and roll up and secure with toothpicks. Bread them and brown quickly. Then, cook in a fragrant mixture of chicken stock, fresh sage and roasted red and yellow peppers. Serve with the reduced 'pan jus'. Beautiful.

Europe’s Best® Fire Roasted Sweet Potato Slices are the heart and soul of this  savoury hummus! The roasted sweet potatoes give the hummus a wonderful smokey flavour that complements the hints of cumin, garlic and cilantro. Serve with pita breads or fresh vegetables. It’s delicious.