Article & Tips

Europe's Best Frozen Fruits and Vegetables

Peachy Keen

Fresh peaches are available for such a short period of time in Canada. Why not enjoy the juicy delights of peaches year round with Europe's Best® Frozen Sun Ripe Harvest Peaches.

Canadians have a love affair with the peach; deliciously juicy, eaten simply from a bowl or showcased in family favourite recipes. Peaches boast a flavour and aroma that inspire cooks to make homemade pastry for pies, to pull out the ice cream for a peach sundae or dust off the blender for peach smoothies.

Thanks to Europe's Best Frozen Sun Ripe Harvest Peaches, the luscious taste of peaches can now be enjoyed year round. Simply pull out a bag and enjoy. Every Europe's Best peach comes perfectly ripened, peeled, cored and ready to use.

Seven Delectable Ways To Enjoy Peaches Any Time of Year

Salsas. Peach salsa is a wonderful topping for grilled pork, chicken, fish or burgers. The sweet flavour of the peaches pairs well with the spiciness of the hot peppers. http://www.europesbest.ca/recipes/Sweet-Spicy-Peach-Salsa
Smoothies. Add some sunshine to any morning with a peach breakfast smoothie. By adding frozen Europe’s Best peaches into your smoothie, you’re guaranteed to get a drink that’s nice and frothy. http://www.europesbest.ca/recipes/Sunrise-Peach-Smoothie
Fruit salads. Nothing says summer in the middle of winter better than a fruit salad. Combine Europe’s Best peaches, strawberries, field berries and a few grapes together in a bowl. Then drizzle with low-fat vanilla yogurt. Great for breakfast or as a dessert.
Leafy green salads. Toss diced Europe’s Best peaches with baby spinach or arugula along with some prosciutto or smoked ham. A simple vinaigrette makes this a one-dish meal fit for a queen.
Ice Cream.Whether you scoop a cup on top of vanilla ice cream, or softened the ice cream slightly and fold juicy chunks of Europe’s Best peaches into the ice cream, it a frozen dream come true.
On toast. Peach jam is a cinch to make and brings the bright flavour of peaches to your morning.
French toast. Forget the syrup this Sunday and dice up some Europe’s Best peaches for a beautiful new take on a brunch favourite.

Remember, if you’re a peach lover who finds themselves craving peaches out of season, Europe’s Best has wonderful news. Europe’s Best Sun Ripe Harvest Peaches. Picked and frozen at the peak of perfection, Europe’s Best Sun Ripe Harvest Peaches work beautifully any day of the week.

Related Recipes
	Sizzling Snapper Tacos with Peach Salsa Preparation Time: 20 minutes Cook Time: 8 minutes Serving: 4 tacos Here's a fabulous Mexican-inspired entrée that pairs grilled snapper with a spicy peach salsa... and wraps it all up in a soft tortilla. Garnish with sliced avocado, sliced red onion and chopped cilantro. Delisioso!
	Peaches, Bocconcini and Prosciutto Salad Preparation Time: 10 minutes Cook Time : n/a Serving: 6 to 8 servings Peaches are a delicious way to dress up a summer salad! Combine sliced peaches with mixed greens, diced prosciutto, bocconcini cheese and chopped basil. Drizzle with our peach-kissed vinaigrette, and enjoy.
	Peach Galette Preparation Time: 15 minutes Cook Time: 45 minutes Serving: 10 servings This rustic French tart is an incredibly beautiful summer dessert. To make: place sliced peaches mixed with butter, flour and cinnamon in the centre of rolled-out pastry dough. Form the dough up around the fruit – and bake.